espresso bar: food blog
6 October 2010 | 12:24:08 PM
Lisa
Spring has sprung and Orange has never looked better.
A few new things to welcome the warmer weather…
A piccolo glass of poached free-range egg, a piccolo glass of tomato kasundi and toasted Turkish dipping soldiers. Trust us you'll feel like a kid again.
Smoked salmon bagel with dill crème fresh and cornichons is our Spring pick for brekky.
And finally… Toasted ciabatta with Black Forest Smokehouse pastrami, dill pickles and Swiss cheese. Simple, understated and tasty.
15 August 2010 | 1:23:19 PM
Lisa
Thai chicken curry is running out the door in the cold wet weather together with our selection of homemade soup. Slow roasted pork loin ciabatta rolls are also literally running out the door as soon as they are made.
Trunkey Creek Bacon and free range egg rolls are flavoured with our own peach and apple chutney and are usually ready to go by 8am.
13 July 2010 | 10:24:04 AM
Bill & Lisa
Many thanks to John Campbell from Aust Asia Milling in Young NSW for supplying locally produced flour.
All our baking now contains flour sourced within 100 miles of Orange and its nice to know we are supporting local producers further.
To find out more about Aust Asia milling email them direct at info@austasiamilling.com
Also… Spinach & fetta pastries are being baked fresh every morning and Trunkey Creek chorizo sausage and grilled haloumi cheese rolls will appear as this Saturday’s hangover helper.
30 June 2010 | 8:00:54 AM
Lisa
We have more tasty items appearing for the colder months.
Roast Tomato Soup, Pumpkin Soup & Beef Goulash to warm cold bodies. And... For those with a sweet tooth... Maple & Pecan twists will be baked daily starting next week.
11 June 2010 | 11:56:55 AM
Bill
In case anyone in Orange hasn't noticed… it’s cold. So, accordingly, the comfort food is on!
Home made Soups and Risotto are being served daily and Eggs Benedict will be on the menu after the long weekend.
Also, hot crumpets with whipped maple butter and on occasion french toast brioche & Nutella sandwiches.
Individual pizzetta with fresh goats curd and sweet roasted cherry tomato will be on as well!// view older posts // view newer posts
