espresso bar: food blog
11 May 2010 | 4:34:23 PM
Bill
Steamed Eggs, More Steamed Eggs and even more steamed eggs! Demand for our steamed eggs has gone crazy.
Risotto is back on twice a week together with Lisa's great Lasagne. Bring on the cold months!
The Lambwich: Turkish with spiced roast lamb, homus, feta cheese and tabouli… keep an eye out! Toasted – its the ‘shizzle.
1 April 2010 | 2:48:25 PM
Lisa
Lesley Russell's Jams are back (have a look here). A delicious local Plum Jam and Breakfast Marmalade are available by the jar or in house on thick buttered toast.
All Jams aren't created equal. Lesley is also doing a jam making class during Orange Food Week in April. Contact her through her web site for more details.
4 March 2010 | 2:23:54 PM
Lisa
Local figs are now available and to celebrate the much awaited fig season, Jemima has made some Gorgonzola and fig tarts, which taste fab.
Also, using local pears, we have a beautiful caramelised pear upside down cake served with sweetened yoghurt.
16 February 2010 | 7:58:24 PM
Lisa
Lots going on in the espresso bar with an all-new breakfast menu in the making together with the new kitchen.
Stay tuned... In two weeks time we are good to launch for lunch or breakfast!
Locally picked berry buttermilk muffins make their debut on Monday.
8 February 2010 | 6:58:39 PM
Lisa
Welcome to the Food Blog, we will be updating our menu and seasonal specials on a regular basis.
Where possible we try to use organic produce from local suppliers.
From fresh pastries and tarts from Shaun Arantz at ‘Racine Restaurant’ to Fred's yummy ham and bacon from ‘Trunkey Creek Hams’ and amazing local fruit and veggies from Greg at ‘Gaskill Greens’.
We love our local producers.
